Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up.

5 Ingredients Mediterranean is everything people loved about the first book, but with the

added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking superexciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes that empower you to make incredibly delicious food, but without copious

amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, C hicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.